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WORKSHOP - 11

1 SUNDAY, MAY 2016

A WORKSHOP ON MEXICAN FOOD
Tortillas or Tostadas or taco
REFRIED BEANS
MEXICAN RICE
GUACAMOLE
SOUR CREAM
SALSA
Chilli sauce
HOT SAUCE
GARNISHINGS GRATED CHEESE, SHREDDED CABBAGE, ONIONS AND LETTUCE
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