GUACAMOLE[26]

www.uinspire.in
Saturday, December 28, 2013

(makes approx 2 cups)

Ingredients
2 pcs - Avocado (ripe) {Vitamin - A, B, C, E, K, Protein}
1 Tbsp - Lemon juice
1 Tbsp - Coriander leaves (chopped)
2 pcs - Green chilies (deseeded and chopped)
2 cloves - Garlic (minced)
2 Tbsp - Onion (minced)
6-8 pcs - Jalapeno (bottled jalapeno available in the grocery stores) (chop into halves)
To taste - Salt

Method
Remove the pit and mash the avocado with fork.
Mix the avocado, lemon juice, coriander leaves, green chilies, garlic, onion, jalapeno and salt.
Keep on mixing with the fork.
Use it as required.

STORING:
It should be made just before eating otherwise it will discolour as it oxidizes and the taste will be affected.
It can be stored for a couple of days in the deep freezer as an acid (lime juice) is added to it.
But yet it looses its texture and colour.

EIGHT WAYS TO USE THE GUACAMOLE:
Fill it in the taco shells or the tortillas (to make a Burrito)
along with theMexican rice,Refried beans,Salsa,Hot SauceandSour cream.