PIQUANT CHEESE {12}

Thursday, November 28, 2013

Ingredients
250 gms - Feta cheese (mashed)
2 pcs - Capsicum (shimla mirch)
2 pcs - Hot green peppers
1/4 cup - Olive oil
3/4 tsp - Vinegar
crackers or toasted pita.

Method
Roast the deseeded peppers and capsicum, remove the skin and puree the flesh with a hand mixer.
Add it to the cheese and add the olive oil, very slowly, while beating well.
Finally, add the vinegar, beat more to obtain a smooth puree
Serve with some crackers or toasted pita.