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BOUYOURDI

Thursday, November 28, 2013

Ingredients
300 grms - Feta cheese
4-5 slices - Tomatoes
3/4 pc - Hot peppers or capsicum (thin slices)
1 tsp - Fresh oregano leaves (tear roughly)
1 1/2 tsp - Olive oil

Method
Place the feta in a small clay ‘saganaki’ (a small, round dish) or in a casserole.
Spread the tomatoes on top, followed with the peppers, oregano, and a little oil.
Bake for a short time in a moderate oven until the cheese has melted.
Serve hot.
Tags: BOUYOURDI
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