- RECIPES -
- RECIPES -
(Makes 4 cutlets)
Ingredients
20 pcs – French beans (chopped finely)
2 pcs – Carrot (chopped finely)
1/4 cup – Capsicum (chopped finely)
1 pc – Potato (chopped finely)
1 1/2 cups – Cabbage (chopped finely)
1/2 cup - Peas
To taste – Salt
To taste – Red chilli powder
A pinch of turmeric powder
1 Tbsp – Vegetable oil
2 tsp – All purpose flour [Maida, flour]
1 cup – Water
Method
Heat the oil in a pan.
Add the french beans, carrot, capsicum, potatoes, cabbage, peas, salt and saute for 8-10 minutes.
Cover with a upturned lid or a shallow platter [thali] and put the water in the lid.
Cook further for 5 minutes, remove the lid to check and mix the vegetables.
Keep checking a couple of times more and when the vegetables are cooked, add the flour, red chilli powder and turmeric powder.
Mix well and remove from flame after 2-3 minutes.
Mash the vegetables and let it cool.
Then divide it into four parts and shape each of them into round cutlets.
Heat the griddle [tava] and spread some oil on it.
Put the cutlets on it and cook them on both the sides.
Bechamel sauce (White sauce with cabbage)
Ingredients
1 Tbsp – Butter
1 Tbsp – All purpose flour [Maida, flour]
1 cup – Milk
To taste – Salt
To taste – Black pepper [Kali mirch] (ground)
1/3 cup - Cabbage (chopped finely)
Method
Melt butter in a saucepan over medium heat.
As soon as the butter melts, add the flour and stir continuously on medium flame.
When the flour turns light brown, gradually add the milk, stirring constantly so that no lumps are formed.
Bring to a boil and add the salt and pepper.
Cook further for a few minutes till smooth and slightly thickened.
Remove from flame.
When slightly cooled add the cabbage to it.
Burger Bread
Ingredients
4 pcs – Burger bread (small size)
Butter
Method
Slice the bread horizontally into two parts.
Apply butter on all the sides.
Put the breads on the griddle and roast it on both sides until it turns golden brown.
Assembling
Ingredients
4 pcs - Burger bread
8 slices - Tomato
8 slices – Capsicum
8 slices – Onions
Iceberg lettuce - Separate into leaves
4 pcs – Slider cutlets
Bechamel sauce with cabbage
Tomato sauce
Tabasco or Sams red chilli sauce
4 pcs - Cheese slices (optional)
To Assemble
Keep the bottom part of the bread on a platter.
Place two slices each of tomato, capsicum and onion on it.
Next place the lettuce on it, with half of the lettuce popping out from the side.
Top it with the cutlet.
Put the bechamel sauce, tomato sauce, Tabasco or Sams red chilli sauce and the cheese slice on it.
Cover it with the top part of the bread.
Repeat this process for making the other burgers.
Enjoy.
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