Tomatillo sauce (173)
Wednesday, 7th September, 2016
About tomatillo: Though they look like raw green tomatoes, they are from the cape gooseberry family, having a pleasant sour taste.
8 medium pcs - Green tomatillos (remove the cape and wash it to lessen the stickiness on it and chop into fours)
1/2 cup - Water (need for boiling)
4 tsp - Green chillies paste
4 Tbsp - Cilantro (chopped)
1/2 cup - Onions ( finely chopped)
1/2 tsp - Jalapeno
4 cloves - Garlic (pounded)
2 Tbsp - Cumin seeds (roasted)
3 Tbsp - Spring onions
2 tsp - Lemon juice
To taste - Salt
Boil the tomatillos for five minutes.