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STEAMED KOTHIMBIR VADI

Saturday, February 15, 2014

A healthy Indian-Maharashtrian snack-starter on a satay stick

Ingredients
3/4 cup - Gram flour {Besan} {Chickpeas flour} {Bengal gram flour}
1 1/2 cup - Coriander leaves {Cilantro} (chop very fine)
1/4 tsp - Turmeric {Haldi} powder
To taste - Salt
1 tsp - Yoghurt
1 tsp - Oil
1 tsp - Jaggery {Gur}
1/4 tsp - Dried mango {Amchur} powder

Ginger-Green chilli mix and pound
1/2 tsp - Ginger (grated)
2 pcs - Green chillies

Seasoning
1 tsp - Oil
1/2 tsp - Mustard seeds {Rai}
1/2 tsp - Sesame seeds {White Til}
A pinch - Asafoetida {Hing} powder

Method
Mix gram flour, coriander leaves, turmeric powder, salt, yoghurt, oil, jaggery, dried mango powder and the pounded ginger-green chilli.
Spread it in a greased plate (thali) and steam it for 15 minutes till cooked.
Cool and stamp out into rounds.
In another vessel heat oil add mustard seeds, sesame seeds, asafoetida and when it splutters, pour it on the steamed kothimbir rounds (vadi).
Pass a wooden stick (Satay Stick) through them.
Serve with imli or red chilli chutney.
1

Comments & Queries

  1. Meenakshi

    Wow kothimbir Vadi not fried and excellent taste

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