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NUTTY BELL PEPPER SAUCE

Thursday, September 11, 2014
A Healthy Bell Pepper Sauce

Ingredients
1 pc - Red bell pepper
1 pc - Tomato
2 tsp - Extra virgin olive oil
5 pcs - Almonds
4-5 cloves - Garlic
To taste - Salt
To taste - Black pepper (grounded)
1 tsp - Vinegar

Method
Preheat the oven at 180 degrees C for 10 minutes.
Apply olive oil to red bell pepper, tomato and bake in the oven at 180 degrees C for 20 minutess.
When they are shriveled, peel and deseed them.
In the meantime roast the almond on a griddle.
Roast the garlic on direct flame for a few minutes and then peel them.
Blend all the four ingredients and add salt and pepper according to your taste.
Finally add the vinegar, mix well and it is ready for use.

Note : The leftover sauce will stay good in the fridge for a couple of days.
Nutty-Bell-Pepper-Dip-With-A-Twist

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