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- RECIPES -

Kale and Mayo Spread

18 WEDNESDAY, MAY 2016

Ingredients
4 Tbsp - Mayonnaise
1/2 cup - Baby spinach (chop finely)
1/2 cup - Arugula (chop finely)
1 cup - Kale (chop finely)
2 tsp - Lemon juice
To taste - Salt
Method
In a bowl add the mayonnaise and the leaves.
Then add the lemon juice and salt and mix well.

TWO WAYS TO USE KALE AND MAYO SPREAD:
AS A SNACK OR A STARTER

Topping
BEAN-BURGER

SPREAD
Spread it on toasted breads or lavache

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