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JOWAR BHAKRI

Saturday, February 15, 2014

An Indian-Maharashtrian Bhakri or Bread eaten with Pitla and Thecha

For The dough
Ingredients
1 cup - Sorghum flour {Jowar}
2 pcs - Spring onions with leaves (chop finely)
1 1/2 cup - Coriander leaves (chop finely)
20 leaves or 1 cup - Spinach {Palak} (cut finely)
2 pcs - Green chillies (chop finely)
2 tsp -Carom seeds {Ajwain}
1/2 tsp - Salt
2 tsp - Oil
Warm water

Method
Mix all the ingredients together and knead into a dough with the warm water.
Divide into medium size balls.
Heat and oil the griddle {tava}.
Rub few drops of oil on the hand, take a dough ball, tap it with the four fingers to flatten and to shape it into a disc.
Carefully remove it and place it on the hot griddle.
When done turn it over and cook the other side.
Do the same with the other flattened pieces.

Serve the hot bhakri with PITLA and THECHA.

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