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INDIAN MENU [11TH MENU]

The Indian subcontinent is the home for innumerable cuisines.

Each cuisine is unique in its taste, flavour, ingredients and method of cooking.
The cuisines are based on the food availability of the region depending a lot on soil, water and climate.

In modern India, the cuisines of different regions have come together and formed a medley of its own.

SOUP
A YOUNG AND OLD HAPPY SOUP

STARTERS
BANANA CHIPS
OUR VERY OWN QUESQUEDILLAS
PEANUT FRITTERS
SAMOSA
SPICY CUTLETS
Coriander-Chutney
Matar-Kachori

MAIN COURSE
PAV BHAJI
LAYERED BROWN RICE BIRYANI
OR
QUICK BROWN RICE BIRYANI

SIDE DISH
YOGHURT

DESSERTS
CHOCOLATE RASGULLA
INDIAN DESSERT DELIGHT
MANGO CRUNCH

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