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HEALTHY PLATTER 1 [6TH MENU]

Thursday, September 11, 2014

MUSHROOM AND VEGETABLE SOUP

QUINOA CUTLET

NUTTY BELL PEPPER SAUCE

TARTS

PLATEING
Place a cutlet on the platter.
Top with 1 Tbsp nutty bell pepper sauce, 1 tsp red chili sauce, 1/4 tsp each of the feta cheese, chives or spring onion, mushroom, sprouts, spinach, basil and black olives.
Add the prepared tarts on to the same platter.
Complete assembling the platter by placing some extra nutty bell pepper sauce and some chili sauce on it.
Serve with hot Mushroom and Vegetable soup.

Tags: HEALTHY PLATTER, PLATTER
3

Comments & Queries

  1. Anita Agarwal

    Very impressive

  2. Suman gupta

    Simply awesome

  3. Usha Patwari

    Thanks Anita and Suman .....Your comments mean a lot to us at uinspire

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