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- RECIPES -

Green chutney

1 WEDNESDAY, JUNE 2016

Ingredients
1 1/2 cups - Coriander leaves with soft stems
1 1/2 tsp - Lemon juice
To taste - Salt
1 pc - Green chillies (break into half)
1/4 tsp - Cumin seeds [Jeera]
1 tbsp - Daalia (made of chanadal and is available in the grocery store)
50 ml (approx) - Water

Method

Mix everything in a blender.
Blend it to a fine chutney.
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