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GLUTEN FREE RECIPES

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MOCKTAILS
KOKUM DRINK
MARGARITA MOCKTAIL
POMEGRANATE SANGRIA

SOUPS
A YOUNG AND OLD HAPPY SOUP
CAULIFLOWER AND SPINACH SOUP
MUSHROOM AND VEGETABLE SOUP

DIPS, SAUCES AND CHUTNEYS
Avocado-sour-cream
A DIP
A MUSTARD VINAIGRETTE
A SWEET MUSTARD VINAIGRETTE
BASIL PESTO SAUCE
BRAVA SAUCE
Cashew-cream
CHILLI SAUCE
CHILLI-CORIANDER PASTE
Coriander-Chutney
Coriander-Coconut-Chutney
DATES AND TAMARIND CHUTNEY
Feta-Dip
GLAZING SAUCE
GREEN CHILLI-GARLIC PASTE
GREEN CHILLI AND GINGER PASTE
Green-chutney
GUACAMOLE
GYOZA SAUCE
HOT SAUCE
Hummus-with-a-twist
Kale-and-Mayo-spread
MEX EASY DIP
NUTTY BELL PEPPER SAUCE
ONION SAUCE
PIQUANT CHEESE
SALSA
SESAME NUTTY SAUCE
SOUR CREAM
SPICY MAYO DIP
SPICY MINT SAUCE
SPICY SAUCE
TAHINI SAUCE
THE TAMARIND DRESSING
THECHA
THURSDAY DIP
VEGETABLE BROTH
VEGETABLE STOCK


TOPPINGS AND ADD-ONS
GRILLED PEPPERS
HERBED WALNUT
HONEY-GLAZED WALNUT
MOZZARELLA BALLS

STARTERS SAVORIES AND SNACKS
A COCKTAIL STARTER
AMAZING CORN TARTS
BANANA CHIPS
Black-Bean-Cutlet
CALIFORNIA ROLLS MAKIZUSHI
Crispy-chaat-of-potato-with-rice-and-lentil

JOWAR BHAKRI WITH PITLA IN A GLASS
Kebab-with-Quinoa
PEANUT FRITTERS
POTATOES BRAVAS
QUICK POHE WITH CURDS
SABUDANA AND CORN KHICHDI
SABUDANA THALIPEETH
STEAMED KOTHIMBIR VADI
TEMARI SUSHI

Trail-and-Party-mix

SAUTE AND SALADS
BOUYIOURDI
COUNTRY SALAD
CRUNCHY FRENCH BEANS
GLAZED CARROT
GREENS ORANGE, HONEY-GLAZED WALNUT AND FETA SALAD
Kale-and-Quinoa-Salad
MEXICAN SALAD
MY FAVOURITE ZATZIKI
NUTTY LEAVES SALAD
PAD THAI UNIQUE
PEACH PUMPKIN DAIKON CUBES
PINK GINGER – GARI
POTATOES WITH CAPE GOOSEBERRY
SAUTED TIL SALAD
SOBA NOODLES WITH TOFU
Summer-Kale-and-Raisin-Salad
TEPPANYAKI VEGETABLES
VEGAN SUMMER SALAD
WEDNESDAY LUNCH SALAD

ZUCCHINI PEEL MAT

MAIN COURSE
BAKED POTATO WITH SKIN
Black-bean-cutlet-with-Kale-and-Quinoa-salad-in-Mexican-style
JOWAR BHAKRI
KUNG-PAO-POTATOES
Lemony-vegetable-with-scrambled-polenta-and-pesto
MISAL
MEXICAN RICE
PITLA
QUICK BROWN RICE BIRYANI
REFRIED BEANS
SUSHI RICE

DESSERTS
MANGO CRUNCH

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