25 WEDNESDAY, MAY 2016
(Approximately 1 cup)
1/2 cup - Low fat plain Greek yogurt (for making the Greek yoghurt : Tie one cup of yoghurt in a muslin cloth, hang it for half an hour allowing the water to drip out)
2 Tbsp - Spring /green onions or chives (minced)
4 Tbsp - Feta cheese (crumbled)
In a bowl put the feta and onions.
Add the yoghurt and mix well.
Keep it in the refrigerator to prevent it from turning too sour.
Eat it with the lavache or vegetable crudites.