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Coriander Chutney

27 WEDNESDAY, APRIL 2016

Ingredients
3 cups - coriander leaves with soft stems
3 tsp - lemon juice
1 tsp - salt
2 pcs - green chillies (break into half)
1 Tbsp - ginger
6 cloves - garlic
30 gms - dalia (of chanadal available in the grocery store)
100 ml - water

Method
Mix everything in a blender
Blend it to a fine chutney.
Serve with kachoris and samosas or on chaats.


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