CHOCO ROUNDS[134]
Tuesday, March 1, 2016
Ingredients
1/3rd bar - Dark chocolate (Morde) at room temperature (chop finely)
1 tsp - Oil
Few - Strawberries (chopped)
Method
Heat a double boiler or put a smaller pan in a larger pan, neatly fitting each other and fill the in between gap with some water.
Put the chocolate in the top pan.
When melted add the oil, stir it well.
Remove from heat (do not over cook) and let it cool a bit.
Roll into marble sized rounds.
Serve on a toothpick over strawberries.
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