Avocado sour cream [178]

Wednesday 5 October, 2016

Ingredients

2 cups - Avocado (cut into half, remove the pit, scoop out the pulp and beat it with a fork into a paste)

1 cup - Hung yoghurt

1 cup - Chilled fresh cream

2 Tbsp - Lemon juice

4 cloves - Garlic (minced)

To taste - Salt

Method

Put the hung yoghurt, fresh cream, lemon juice, garlic and salt in a bowl.
Fold and mix it.

Add the avocado paste and stir to mix it.
Use it as required.

FOUR WAYS TO USE IT:
On a slider or burger instead of butter
Avocado-brioche-slider

As a dip with Lavache, vegetable sticks, crudites
As a spread on bruschetta or sandwiches
Top it on a layered dish.

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